Currency: GBP
+
AED
AFN
ALL
AMD
ANG
AOA
ARS
AUD
AWG
AZN
BAM
BBD
BDT
BGN
BHD
BIF
BMD
BND
BOB
BRL
BSD
BTN
BWP
BYN
BYR
BZD
CAD
CDF
CHF
CLF
CLP
CNH
CNY
COP
CRC
CUC
CUP
CVE
CZK
DJF
DKK
DOP
DZD
EGP
ERN
ETB
EUR
FJD
FKP
GEL
GGP
GHS
GIP
GMD
GNF
GTQ
GYD
HKD
HNL
HRK
HTG
HUF
IDR
ILS
IMP
INR
IQD
IRR
ISK
JEP
JMD
JOD
JPY
KES
KGS
KHR
KMF
KPW
KRW
KWD
KYD
KZT
LAK
LBP
LKR
LRD
LSL
LYD
MAD
MDL
MGA
MKD
MMK
MNT
MOP
MRO
MRU
MUR
MVR
MWK
MXN
MYR
MZN
NAD
NGN
NIO
NOK
NPR
NZD
OMR
PAB
PEN
PGK
PHP
PKR
PLN
PYG
QAR
RON
RSD
RUB
RWF
SAR
SBD
SCR
SDG
SEK
SGD
SHP
SLL
SOS
SRD
SSP
STD
STN
SVC
SYP
SZL
THB
TJS
TMT
TND
TOP
TRY
TTD
TWD
TZS
UAH
UGX
USD
UYU
UZS
VES
VND
VUV
WST
XAF
XCD
XOF
XPF
YER
ZAR
ZMW
ZWL

Nduja & Haggis Pizza - Heat @ Home

Product Code: HAHNHAG
£10.00 inc. tax
Share:
San Marzano Tomatoes, Yester Dairies Fior Di Latte Mozzarella, Grana Padano, Spicy East Coast Cured Smoked Chorizo and MacSween's Haggis on our slow fermented and hand stretched base. No East Coast Cured Nduja left but we have some nice Italian Nduja which is soft, spicy, rich and full of flavour. It combines pig cheek, chilli peppers and a blend of spices, with a 12 hour oak smoke.

Heat @ Home pizzas are our usual pizzas, cooked in our wood fired oven as normal and then boxed, uncut, ready for you to simply reheat in your own oven. They can keep in the fridge for 2 days. If you can wait that long.

Our plan this week for Heat@Home deliveries is as follows:

Thursday - Penicuik  & surrounding areas
Friday - Peebles, Innerleithen, West Linton & surrounding areas
Saturday - Eskbank, Bonnyrigg, Dalkeith, Gorebridge & surrounding areas

Please leave a mobile number when ordering so that we can text you to let you know we have arrived. Once you have replied, we will then leave your pizzas at the door and be on our way. This way we can avoid unnecessary contact with you.
Product Code: HAHNHAG
Product Condition: New
Updating Order Details
Please do not refresh or navigate away from the page!
Description
Details
Reviews
No Reviews Posted Yet - be the first!
Product Added to your Cart
x

-------- OR --------